Instructions

1. Preheat oven to 325.
2. In a large bowl, combine 1/2 cup powdered sugar, butter and vanilla.
3. Beat until light and fluffy.
4. Add flour almonds and salt. Mix until dough forms.
5. Bake for 10-13 min. until set but not brown.
6. Immediately remove from cookie sheets and place on wire racks to cool for 10 mins.
7. Roll cookies in 3/4 cup powdered sugar and serve.

Makes about 4 1/2 dozen.