Instructions
- Melt chips, condensed milk, and salt in heavy saucepan or double boiler over low heat.
- Remove from heat and add vanilla.
- Spread evenly onto wax paper lined 8 or 9 in. square pan. (I’ve been using a cookie sheet. It makes thinner, smaller pieces.)
- Chill for 2 hours or until firm.
- Then roll onto cutting board, peel off wax paper, and cut into squares.
It’s that easy! I’ve even thought of using cookie cutters. Who knows?
