Jul
20
2010
Recipe: Frosty Orange Creme Layered Dessert
Summary: Since my hubby loves all things orange I thought I’d grab this recipe from kraft foods magazine. Click the link for details and step-by-step instructions with pics.
Ingredients
- 2 cups orange sherbet or sorbet, softened
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 can (14 oz.) sweetened condensed milk
- 1/2 cup Orange juice
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Instructions
- LINE 9×5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min.
- MEANWHILE, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Gently stir in COOL WHIP. Spread over sherbet in pan.
- FREEZE 3 hours. To unmold, invert pan onto plate; remove foil.
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