Mar
31
2010

Ding Dong Cake

Recipe: Ding Dong Cake

 

Ingredients

  • Devil’s food chocolate cake
  • 5 tbsp. flour
  • 1 c. milk
  • 1 stick butter
  • 1/2 c. Crisco
  • 1 1/2 c. sugar
  • Chocolate icing

Instructions

  1. Bake cake according to directions; freeze cake in freezer for 1 hour.
  2. Split, making 4 layers. Mix together flour and milk and cook until thick; cool.
  3. Add butter, Crisco, and sugar and whip on high speed for 10 minutes.
  4. Fill in between layers and ice with chocolate icing.
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