Oct
06
2010
Recipe: Candy Corn Cookies
Summary: This is another awesome recipe from Country Living Magazine. Be sure to check out the Caramel Apples too.
Ingredients
- 1 pack refrigerated sugar-cookie dough
- flour
- orange food coloring
- triangle-shaped cookie cutter
- melted dark chocolate
- melted white chocolate
- parchment-lined baking pan
Instructions
- Knead extra flour and orange food coloring into dough.
- Cut into shapes with the cookie cutter.
- Bake and let cool.
- Dip the wide base of each cookie into melted dark chocolate, then dip the tips into melted white chocolate.
- Set on a parchment-lined baking pan and chill in freezer for 5 minutes.
Microformatting by hRecipe.
