Aug
09
2010
Recipe: Chocolate Éclair Pie
Ingredients
- 3 pks Jello Instant French Vanilla Pudding
- 4 cps milk
- 1 12 oz Cool Whip (16 oz works fine; just eyeball it.)
- 2 boxes Honey Graham Crackers (You will not use all of both boxes.)
- 1 can Dunkin Hines Chocolate Frosting (classic not milk)
Instructions
- Mix pudding set aside.
- Stir in cool whip.
- Layer. (Make sure you put plenty of graham crackers on top before frosting.)
- Frost.
- Fridge overnight and serve.
Microformatting by hRecipe.
