Archive for the Category ◊ Tasty Tuesday ◊

Spring is in the Air, but It’s STILL Cold!
Author: Ginger
• Tuesday, March 02nd, 2010

*I finally added the link to Jerry’s Chili.  Sorry for the delay.  Enjoy and share with your friends!

Click pic to view Jerry's simple chili recipe.

You know, it’s still a little cold out, and I can’t resist a warm bowl of chili.  But since my hubby is sick, I’ll hold off on his simple chili recipe and opt for some Puffy Tacos instead.  I promise to link soon.  Sound good?

Just spice up your fave taco recipe using ground turkey and some of these puffy tacos. 

All you have to do is, place your tortillas (I prefer Mission because they are less chewy.) in a pan of hot canola oil, bend with a spoon, and allow to fry quickly on both sides.  (Don’t you wish you had a bowl of that hot chili to serve along side, or stuff with the same?  A fried Chili-to, no less.)  Since were all out on that end, why not go for some of Jen’s Taco Soup.

For these and more great recipes click the pic and visit Jen @ Balancing Beauty and Bedlam or Lisa @ Blessed with Grace.

ginsig
7 Comments
Easy Italian Anyone?
Author: Ginger
• Tuesday, July 28th, 2009
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Click the button for Jen's recipe and link with others.

Do you love Italian food but long for something different?  If the answer is yes, you will want to try this recipe.  It’s called Mozzarella Pie, and it’s as easy as as any skillet recipe you have tried.  My family has enjoyed this recipe for years and my sister previously posted it on her site.  So why not click the link and see what the fuss is all about.  Think of it as Lasagna without the pasta.  For this and more great recipes visit Jen @ Balancing Beauty and Bedlam.

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2 Comments
Asian, or Something Like It?
Author: Ginger
• Tuesday, June 09th, 2009

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Inspired by Kara and her Kitchen Creations, I wanted to make something Asian for my family.  I knew it had to be something we’d all eat, with me being the pickiest of all.  I was reluctant to try Ramen Noodles, but after a lil’ taste from my hubby, needing a quick fix meal, and the genius of my youngest son, Jordon (who actually came up with this recipe), I am sold!  So, with a little ground sausage, leftover BBQ chicken, Guidry’s Creole Onions (chopped onion mixture), beef or chicken broth, Authentic Soy Sauce, and Ramen Noodle packets a series of new dishes was born.  Here are some pics of the results.

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BBQ Chicken w/Peas

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BBQ Chicken w/o Peas

The basic recipe is simple.  Put noodles on to boil and prep as directed.  Brown or warm your leftover sausage, beef, turkey, or chicken with onion mixture.   Add soy sauce and broth, then stir in noodles and packets to taste.  As a final touch, add some peas and a lil’ parsley for color.

For another great addition, try some toasted wanton wraps, which we also made as a desert.  We brushed them with water so the edges would stick, filled them with some leftover choco coated pecans, and folded them up to close.  We then fried and dusted them with Hershey’s Cocoa.  It was a perfect combo.  The coco broke up the sweetness and the desert itself went well with this savory dish.  Not bad for using what you have on hand and works great with leftovers.

What’s in your kitchen?  For more visit Jen at Balancing Beauty and Bedlam and Lisa at Blessed by Grace.

*Note: Photos by Gordon.

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Click here for more bloggy faves!

**Also, since this was such a fun and easy recipe, I’ve decided to link it with Sarah at Real Life.  Check out my cute lil’ Asian avatar, and don’t forget to stop by and enjoy the others.

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5 Comments
An Awesome Cake to Share with You
Author: Ginger
• Tuesday, May 19th, 2009

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This is for Lisa's Cake week, so stop by and see what she's baking.

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Today I will be sharing Sandy’s Famous Carrot Cake, as submitted by my sister Rena.  This cake is so special, it is requested by many for family gatherings, birthday’s  and anniversaries.  So click the name to view the recipe and Tabletalk to see much more.  You can find many other great cake recipes this week with Lisa at Stop and Smell the Chocolates.  Then, stop by Balancing Beauty and Bedlam to see what Jen is serving and close your day with Lisa at Blessed with Grace.

Have fun and enjoy the feast.

ginsig

3 Comments
Tuesday Fun with Jen and Lisa
Author: Ginger
• Tuesday, May 12th, 2009

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Let’s see, what do I want to post today?  I have some pics of recent meals that I want to showcase soon, but for now I think I’ll add another easy one from my Tabletalk page.  Since this is a week to honor Jenifriend through her upcoming Web Shower on the 14th, why don’t we take a look at one of her recipes—Mac-n-Cheese an Adult Can Love?  Sound good? And, yeah, this one already has a pic.

If you would like to view more recipes to share with family and friends, stop by Jen’s at Balancing Beauty and Bedlam and Lisa’s at Blessed with Grace.  I am sure they will be happy to entertain you as their guests.

Thanks,

ginsig

8 Comments
A Special Tuesday Shout Out!
Author: Ginger
• Monday, May 04th, 2009

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Update: Here is Jen’s other blog!

Ok, you may remember my recent post with a recipe for a choco mug cake that can be cooked in the microwave??  Well, here’s another easy recipe from my sister-in-law Jennifer.  I thought I’d post it here today to serve as a special shout out for her brand new blog called Falling Into God’s Hands.  She is also planning another blog along the way, but don’t worry, I’ll give you a heads up once it’s out there.  Meanwhile, stop by and take a look.

I had never tasted Salmon before my visit with her, and I have to say this recipe is a hit.  So without further ado, here’s Jennifer’s Easy Salmon Recipe.  Don’t forget you can find more fun recipes via my Tabletalk tab above, as well as the many recipes found at Balancing Beauty and Bedlam and Blessed with Grace.

Thanks for stopping by my table.  Now, I’m off to visit yours.  Can’t wait to see what’s out there this week.

But, before I go, I want to remind you to grab that button and win those prizes.

ginsig

9 Comments
Easy Augratin Potatoes
Author: Ginger
• Tuesday, April 28th, 2009

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Today I am opening tabletalk to all you foodie bloggers.  Enjoy this easy recipe from the back of a can of Del Monte Potatoes!

Drop by Jen’s at Balancing Beauty and Bedlam and Lisa’s at Blessed with Grace for more awesome recipes.  You can also click their pics to go directly to current posts.

Don’t forget to leave a comment and let Jerry how you like our new look.

ginsig

7 Comments
Jerry’s Shrimp Etouffee
Author: Ginger
• Tuesday, April 21st, 2009

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Today I am showcasing my husband’s Shrimp Etouffee.  Click here to view recipe, and be sure to share with your family and friends.  You can find this and more by clicking the Tabletalk tab at the top of my blog.

Don’t forget to stop by Balancing Beauty and Bedlam for some Apple Coffee Cake and much more… !

Enjoy,

Jerry and Ginger
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Click pic for more recipes!

LOOK!  I found this new meme and linked to it as well!  Just hop on over to Blessed with Grace for more.

6 Comments
Tasty Tuesday: 5 Minute CHOCOLATE MUG Cake!
Author: Ginger
• Tuesday, April 14th, 2009

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Click pic to view current post at its new home.

I received this one from my sister-in-law via email  Hmm… ?

Try at your own risk.   I am not cleaning your microwave… ha!

Recipe: 5 Minute Chocolate Mug Cake

Ingredients

  • 4 tablespoons flour
  • 4 tablespoons sugar
  • 2 tablespoons cocoa
  • 1 egg
  • 3 tablespoons milk
  • 3 tablespoons oil
  • 3 tablespoons chocolate chips (optional)
  • A small splash of vanilla extract
  • 1 large coffee mug

Instructions

  1. Add dry ingredients to mug, and mix well.
  2. Add the egg and mix thoroughly.
  3. Pour in the milk and oil and mix well.
  4. Add the chocolate chips (if using) and vanilla extract, and mix again.
  5. Put your mug in the microwave and cook for 3 minutes at 1000 watts (high). The cake will rise over the top of the mug, but don’t be alarmed!
  6. Allow to cool a little, and tip out onto a plate if desired.

Note: My sister-in-law suggested topping with strawberries or something like that.  I also think this may be the recipe Lisa mentioned on her blogaversary.

Don’t forget to visit Jen @ Balancing Beauty and Bedlam for more.

my-siggy

14 Comments
Tasty Tuesday: What Would Jesus Eat?
Author: Ginger
• Tuesday, March 24th, 2009

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Click here to check out more recipes!

<– So, I bought the cookbook.  It’s centered around the Mediterranean diet, which for me is  a balancing act.  We’ll see… ??  Again, this is another recipe I haven’t tried, so you’ll have to judge for yourself.  (Don’t you just love it when people do that?  No really, I’m just trying to get this stuff out there.  Besides, feedback is always good… ha!)

  • Soup:

8 cups water

3 celery ribs and carrots, chopped

2 garlic cloves, minced

1 tbsp. fresh parsley, chopped

1 tsp. basil

1 bay leaf

Sea salt and freshly ground pepper to taste

  • Dumplings:

1 1/3 cups flour

1/2 tsp. Sea salt

1/4 teaspoon freshly ground pepper

1 egg, beaten

1 1/2 tbsp. evoo

2 tbsp. fresh cilantro, chopped

  • To make soup:

Combine water, celery, carrots, garlic, parsley, basil, bay leaf, Sea salt, and pepper to taste in a large kettle over med.-high heat.  Reduce and simmer, covered for 30 min.

  • To make dumplings:

Combine flour, Sea salt, and pepper in a bowl and mix well.  Combine egg, evoo, milk, and cilantro in another bowl and mix well.  Add the egg mixture to the flour mixture and stir until a stiff batter forms.  Shape into 1 in. balls and gently drop into soup.  Simmer uncovered for about 3 min., or until dumplins float.

To be honest, I would prefer my mom’s method for dumplings.  Are you ready for this?  Just break apart your fave canned biscuits and add to the soup.  You can just roll in the cilantro and other seasonings for the flavor, and you can even use the whole wheat biscuits.   How’s that for figure friendly?

(Note: I reworded a lil’.  Hope it’s easier to read.)

For more, and to check out Kim’s Chicken Philly Recipe visit Forever Wherever.com

See you soon.

my-siggy

9 Comments
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