"While I am treading new ground to
lands unknown: With The Bible as
my map, God The Father as my Key,
Jesus as my compass, The Holy Spirit
guiding me... I press on towards my
destiny."
In honor of Cake Week and Chocolate Friday, I am posting a very special recipe for you. It’s called Ding Dong Cake. Yes, just like the treats you ate as a child. Doesn’t it just take you back? My sister makes this awesome cake and I wanted to post her recipe. For now, I ‘ll settle on the one found at Cooks.com. You know everybody LOVES Ding Dongs so you just can’t go wrong! Drop by Lisa’s and have some more cake at Stop and Smell the Chocolates.
Hey Ladies, just had to share this one with Sarah at Real Life, but keep your eyes open for an even easier recipe from Rena, and don’t forget to link your favorite post.
This is absolutely one of my all time favorite cakes, which my mother traditionally made for my birthdays. I love making it any time of year, but it is perfect in spring and summer as a light refreshing treat. You can even add strawberries to make stripes and berries for stars on the Fourth of July. What could be better than that?
*You may also want to try orange cake and jello as a variation, similar to the Orange Dreamsicle Cake. I have often thought about a chocolate respberry version as well.
This is for Lisa's Cake week, so stop by and see what she's baking.
Today I will be sharing Sandy’s Famous Carrot Cake, as submitted by my sister Rena. This cake is so special, it is requested by many for family gatherings, birthday’s and anniversaries. So click the name to view the recipe and Tabletalk to see much more. You can find many other great cake recipes this week with Lisa at Stop and Smell the Chocolates. Then, stop by Balancing Beauty and Bedlam to see what Jen is serving and close your day with Lisa at Blessed with Grace.