More Chocolate? Maw-Maw’s Famous Fudge

April 10th, 2009

And, don't forget the BLOGAVERSARY! Congrats Lisa!

Celebrate Easter with Chocolate!

I can’t believe how easy it is to make this fudge, so I just had to share it with you. It is adapted from the Eagle Brand Fantasy Fudge Recipe, but you may add any variations you wish. In particular, my mother-in-law cuts her squares into much smaller, bite size pieces. I can tell you, this really works best because it can tend to be a little rich. Just think of it ladies. You can add anything from walnuts, Recess Peanut Butter chips, to Andes Mints.

Click here for the recipe. Seriously, cut them smaller than shown here.

One thing I have learned, is to make sure you have enough chocolate so it sets right. Hope you enjoy making this quick treat while spending time with your family. For more stop by and see Lisa at Stop and Smell the Chocolates and come join the party!

Share and Enjoy:

This entry was posted on Friday, April 10th, 2009 at 9:28 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

24948 Responses2009-04-10+14%3A28%3A13Ginger to “More Chocolate? Maw-Maw’s Famous Fudge”

miss mary says:

April 10, 2009 at 10:49 am

I love fudge but do really poorly making it. Sounds easy the way you put it though. Thanks for sharing. have a Blessed Easter my friend..hugs

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Gail Carter says:

April 10, 2009 at 3:03 pm

I did not see the amount of vanilla in the recipe. How much do you add?

Aunt Gail

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Annie Ruth Flanigan says:

April 10, 2009 at 4:41 pm

This fudge recipe seems easy enough for a kid to do it. It sounds easier than the fancy fudge I make. Have a nice Easter.

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Lisa @ Stop and Smell the Chocolates says:

April 10, 2009 at 4:44 pm

Thanks for sharing the Blogaversary party! That fudge sounds delicious. I would SO like to have some, but I have complete lack of willpower over fudge and will eat.it.all.

That is a nice easy recipe and it would be fun to experiment with adding things. Have a wonderful weekend and a beautiful Resurrection Day!

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Laura says:

April 10, 2009 at 6:22 pm

Hey Ginger – can you email me some actual fudge? I’d really appreciate it…

Thanks for stopping by (for like half a day) my blog and reading and taking time to comment. I feel like I”m on a blog marathon. I kinda challenged myself to do a post a day until Resurrection Sunday – it’s been good. Got a couple more to go.

Not sure if you & yours have already planned church services for Sunday a.m., but we would love to see you and your whole family at the River!

Much much love in Christ the Risen Savior,
Laura

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Laura says:

April 11, 2009 at 10:46 am

Oh – and Ginger – the Rachel Ray thing… I’ve gotten that many times, usually not from photos, but in person. My husband thinks I cook like her, others think I look like her… One day when I grow up, maybe I’ll be her

Love, LA

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Rena Gunther says:

April 11, 2009 at 7:26 pm

Chocolate rocks!

Hey CHOCOLATE ROCKS? That would be an interesting recipe!

There’s some food for thought. FOOD for thought?

I am ALARIOUS, as Sophie would say.

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Lisa @ Stop and Smell the Chocolates says:

April 13, 2009 at 1:03 am

Well guess what? You won my Saturday Blogaversary drawing!! And the best part? The prize is the Chocolate Raspberry Coffee – hmmm…if only you liked coffee…Congrats to you and send me your info!!

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