Tasty Tuesday: What Would Jesus Eat?

March 24th, 2009

Click here to view this book.

: Click here to check out more recipes!

What Would Jesus Eat? Chicken Soup with Cilantro Dumplings

<– So, I bought the cookbook. It’s centered around the Mediterranean diet, which for me is a balancing act. We’ll see… ?? Again, this is another recipe I haven’t tried, so you’ll have to judge for yourself.

(Don’t you just love it when people do that? No really, I’m just trying to get this stuff out there. Besides, feedback is always good… ha!)

For more, and to check out Kim’s Chicken Philly Recipe visit Forever Wherever.com

See you soon.

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This entry was posted on Tuesday, March 24th, 2009 at 12:41 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

24029 Responses2009-03-24+17%3A41%3A08Ginger to “Tasty Tuesday: What Would Jesus Eat?”

Kim @ Forever Wherever says:

March 24, 2009 at 4:50 pm

It sounds neat! I usually like anything that includes dumplings! I’ve looked at that cookbook before. Thanks for joining us today!
~Kim

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Jerri says:

March 24, 2009 at 7:10 pm

Great recipe! And thanks for the book recommendation.

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Linda says:

March 25, 2009 at 11:16 am

I’ve heard of this book before, but the title cracks me up every time.

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Sherry says:

March 25, 2009 at 11:32 am

This ssounds yummy! I’ve heard of the book but haven’t seen it.

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Shannon says:

March 27, 2009 at 8:05 am

What a neat book!! I think I will try it. Thanks for visiting my place.

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Snow White says:

March 31, 2009 at 11:29 am

that looks like a tasty recipe. thanks for stopping by! We love granola at our place… anything with oatmeal, really

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Stephanie says:

March 31, 2009 at 6:20 pm

I have seen this book but haven’t read it. I will have to put it on my “to be read list”!

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Jamie says:

April 1, 2009 at 1:23 pm

sounds a lot like a jewish recipe called matzah ball soup. although instead of evoo (whatever that is) and flour you would use matzah meal and some oil. you would also simmer the balls once dropped into the soup for 20-30 minutes (covered) instead of 3.

it’s quite delicious and popular this time of year as it is a regular staple at Passover.

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Ginger says:

March 27, 2009 at 8:49 am

Thanks Shannon. Have fun with it, and I hope you find recipes you can use in it. Check the link and look through the pages to get an idea.
Ginger

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